Prep time: 15 minutes
plan ahead: you will need 355ml coconut milk or almond milk.
355 ml coconut milk or almond milk
1 cup fresh or frozen 150g or 130g peas, thawed
44g chopped fennel
1 zucchini, peeled and chopped
24g, loosely packed
2 tablespoons 28ml lemon juice
1 to 2 Medjool dates, pitted
1 tablespoon (10g) chopped shallot
Salt and pepper to taste
½ bulb of fennel, shaved
Process all the ingredients in a blender until smooth. Adjust seasonings to taste. pour into serving bowls and top with additional peas and thinly shaved fennel. Add more if you like your soup chunky.