The Spread Eagle Hotel & Spa, Midhurst
One of England’s oldest coaching inns, the 15th Century Spread Eagle Hotel and Spa welcomes you with a fine blend of traditional charm and contemporary comfort. Nestling in the historic town of Midhurst, it is the perfect setting to explore the beautiful South Downs.
To book call 01730 816911
The Town House, Arundel
Fine dining intimate restaurant with rooms boasts our beautiful 16th century ceiling originating from Florence, Italy. Sublime.
St Clement’s, St Leonards on Sea
St Clement’s seasonal menus are crafted to showcase the area’s best produce with fish from Hastings’ beach launched fleet at its heart. Produce is sourced from traditional butchers, rare-breed farms and non-intensive dairies, local farms, fishermen & grocers to name but a few.
Ockenden Manor Hotel & Spa, Cuckfield
Ockenden Manor combines Elizabethan country house splendour with modern luxuries that include an award-winning spa and Michelin-starred cuisine. Enjoy unspoiled views over Cuckfield Park.
To book call 01444 416111
The Leconfield, Petworth
Award wining restaurant and bar nestled in the pretty market town of Petworth in the heart of the South Downs, The Leconfield has rapidly gained a reputation as one of the finest places to dine in the county.
The Saltroom Restaurant, Brighton
This new addition to Brighton’s eclectic and ever expanding list of restaurants opened in February and is fast becoming the premiere spot to be seen. Head chef David Mothersill has created a divine menu celebrating the Fruits of the Sea. Expect everything from fresh cuttlefish to oysters, lobster, sea bass and the restaurant’s signature “Surf Board”.
The Pass, South Lodge Hotel, Horsham
Experience Michelin starred dining in Horsham’s stunning country house hotel. Head chef Matt Gillan has created a sumptuous menu incorporating unusual flavours to be savoured in this truly unique, tranquil environment. There’s a range of delectable lunch and dinner options to suit all tastes and also surprise menus available.
The Kennels, Goodwood
The magnificent 12,000 Goodwood estate at the foot of the South Downs is the perfect place for a memorable meal. Much of the food is reared on the estate. Book a table in the restaurant or enjoy the bar with its luxurious sofas in front of an open fire. The menus feature seasonal, fresh produce and include herbs from the estate’s Victorian kitchen garden. Service, needless to say, is exemplary. This is old fashion English elegance at its best.
Gravetye Manor, West Hoathly
Sample some of the county’s finest and freshest food at this quintessential Elizabethan manor, located in 1,000 acres of stunning Sussex countryside.
Dean Street Townhouse, Soho, London
This beautiful Georgian building, originally home to the Gargoyle Club, has 39 bedrooms alongside a traditional English dining room that seats 120, including a counter for up to 18 diners. The design cues throughout the space draw on the building¹s Georgian heritage, but with all the comfort one would expect in the 21st century.
The Master Builder’s at Buckler’s Hard, Hampshire
The Master Builder’s hotel at Buckler’s Hard, is situated on the banks of the river Beaulieu in Hampshire. A must to go to outside of Sussex and with summer here, we’ve named this hidden gem the Hampshire Riviera. Take shades and enjoy long lazy lunches alfresco style.
The Victoria Inn, Holkham Estate Norfolk
Ten stylish new bedrooms have been added to The Victoria Inn this year.
One of the oldest buildings on the Holkham Estate in north Norfolk, the Ancient House, which overlooks the National Nature Reserve, has been converted to include four spacious family rooms. The sympathetic refurbishment of the Ancient House has retained many of the building’s original features.
Tel: 01328 711008
The Wild Rabbit, Kingham, the Cotswolds
The Wild Rabbit is a restaurant with rooms set in the heart of the Cotswolds, within the charming and tranquil village of Kingham. The building dates from 1750 and after a thorough renovation, The Wild Rabbit opened in September 2013. As well as having a beautiful restaurant and a traditional pub bar, there are 12 very comfortable, individually furnished bedrooms and a Beehive.